Creating Chicken and Couscous Salad is a simple process, and following these steps will ensure a delicious result:

1. Cook Couscous: In a medium saucepan, bring the chicken broth (or water) to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for about 5 minutes until the couscous absorbs the liquid.
2. Fluff and Cool: After the couscous has cooled slightly, fluff it with a fork to separate the grains and let it cool completely.
3. Prepare Vegetables: While the couscous cools, chop the cherry tomatoes, cucumber, red onion, and bell pepper. Set them aside.
4. Combine Chicken: In a large mixing bowl, add the shredded or diced chicken to the cooled couscous.
5. Mix Ingredients: Add the prepared vegetables and parsley to the bowl.
6. Make Dressing: In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
7. Combine Everything: Pour the dressing over the salad and gently toss everything until well coated.
8. Add Feta: If desired, sprinkle the salad with feta cheese for added flavor. Toss gently to combine.
9. Taste and Adjust: Taste the salad and adjust the seasoning with additional salt and pepper if needed.
10. Chill (Optional): For optimal flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

These steps will help you create a colorful and delicious Chicken and Couscous Salad that is sure to impress.