Making Chicken and Pearl Couscous Soup is simple if you follow these straightforward steps:

1. Heat Oil: In a large pot, heat olive oil over medium heat.
2. Cook Chicken: Add the diced chicken breasts to the pot. Sauté for about 5-7 minutes until they are no longer pink.
3. Cook Vegetables: Add the chopped onion, minced garlic, diced carrots, and diced celery. Cook for another 5 minutes until the vegetables begin to soften.
4. Add Broth: Pour in the chicken broth, stirring to combine.
5. Add Couscous: Bring the mixture to a boil, then add the pearl couscous.
6. Season: Stir in the dried thyme and oregano, and season with salt and pepper to taste.
7. Simmer: Reduce heat to low and simmer for about 10-15 minutes, or until the couscous is tender.
8. Add Spinach: In the last few minutes of cooking, stir in the chopped spinach until wilted.
9. Adjust Seasoning: Taste and adjust seasoning if necessary.
10. Serve: Ladle the soup into bowls and serve warm with lemon wedges on the side.

Follow these steps, and you’ll have a delicious and nourishing bowl of Chicken and Pearl Couscous Soup ready to enjoy in no time!