Creating Chicken Braised in Apple Cider can be a straightforward process if you follow these steps:

1. Heat Oil: In a large, heavy-bottomed pot, heat the olive oil over medium heat.
2. Brown Chicken: Add the chicken thighs, skin side down, and cook for about 5-7 minutes until browned. Flip and cook for another 5 minutes. Remove from the pot and set aside.
3. Sauté Onions: In the same pot, add the chopped onion and sauté for about 4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
4. Add Cider: Pour in the apple cider and stir to combine, scraping any browned bits from the bottom of the pot.
5. Season: Add thyme, salt, black pepper, apple cider vinegar, Dijon mustard, and bay leaf. Stir well to mix all ingredients.
6. Return Chicken: Place the browned chicken thighs back into the pot, skin side up. Ensure they are partially submerged in the cider mixture.
7. Simmer: Bring the mixture to a gentle simmer. Cover and cook for about 40-45 minutes, or until the chicken is cooked through and tender.
8. Check for Doneness: The internal temperature should reach 165°F (75°C). If needed, cook for a few more minutes.
9. Remove Chicken: Once cooked, carefully remove the chicken from the pot and set aside on a plate.
10. Reduce Sauce: Increase the heat to medium-high and simmer the remaining sauce for about 10 minutes to thicken slightly.
11. Serve: Spoon the sauce over the chicken before serving.

By following these steps, you’ll create an incredible dish that is sure to impress!