Creating this Chicken Mozzarella Pasta is a breeze when you follow these steps:

1. Cook the Pasta: Begin by cooking the pasta in a large pot of salted boiling water according to package directions. Drain and set aside.

2. Prepare the Chicken: While the pasta cooks, season the chicken breasts with salt, pepper, and Italian seasoning.

3. Sauté the Chicken: In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken and cook for about 5-6 minutes on each side or until cooked through. Remove from the pan and let it rest before slicing it into bite-sized pieces.

4. Sauté Garlic and Tomatoes: In the same skillet, add the minced garlic and cook for about a minute. Add the halved cherry tomatoes and sauté for another 2-3 minutes until they begin to soften.

5. Combine Ingredients: Add the cooked pasta and sliced chicken back into the skillet. Toss to combine everything well.

6. Melt the Cheese: Sprinkle the shredded mozzarella cheese over the entire pasta mixture. Cover the skillet with a lid for about 2-3 minutes until the cheese melts.

7. Serve and Garnish: Once the cheese is melted and bubbly, the dish is ready to serve! Garnish with fresh basil leaves for an extra touch of flavor.

8. Plate It Up: Scoop a generous serving onto a plate, making sure each serving has a good mix of chicken, cheese, and tomatoes.

9. Enjoy: Dig in while it’s hot, and savor the delicious combination of flavors!

By following these easy steps, you’ll create an amazing Chicken Mozzarella Pasta that’s sure to please everyone at the table.