Creating Chicken Nuggets-Fries is effortless when you follow these simple steps:

1. Prepare the Chicken: Cut the chicken breasts into nugget-sized pieces and set aside.
2. Set Up Breading Stations: In one bowl, place flour. In the second bowl, whisk the eggs. In the third bowl, combine breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Chicken: First, coat each chicken piece in flour, shaking off excess. Next, dip it into the egg mixture, and finally, coat it in the breadcrumb mixture, pressing down to ensure the crumbs stick well.
4. Prepare the Potatoes: While breading the chicken, cut the potatoes into fries. Soak in water for 30 minutes to remove excess starch; this will help make them crispy.
5. Fry the Chicken: Heat vegetable oil in a large frying pan over medium heat. Once hot, add the breaded chicken nuggets in batches. Fry for about 4-5 minutes on each side until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain excess oil.
6. Cook the Fries: In the same pan (adding more oil if necessary), add the fries in batches. Fry for 5-7 minutes until crispy and golden. Drain on paper towels and season with salt.
7. Serve Immediately: Arrange the chicken nuggets and fries on a platter, ready to enjoy with your favorite sauces.

With these clear steps, preparing Chicken Nuggets-Fries will feel effortless!