Creating Chicken Pesto Pasta with Roasted Tomatoes and Pine Nuts is simple. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast Tomatoes: On a baking sheet, toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread them in a single layer and roast for 15-20 minutes until they are blistered and slightly caramelized.
3. Cook Pasta: While the tomatoes are roasting, cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
4. Cook Chicken: In a skillet, heat a tablespoon of olive oil over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook for about 5-7 minutes until browned and fully cooked.
5. Combine Ingredients: In a large bowl, combine the cooked pasta, roasted tomatoes, cooked chicken, and basil pesto. Toss until everything is well coated.
6. Add Pine Nuts: Sprinkle the toasted pine nuts on top and gently mix them in.
7. Garnish: Serve the Chicken Pesto Pasta warm, garnished with fresh basil leaves and a sprinkle of grated Parmesan cheese.

Following these steps will ensure you’re left with a plate full of beautiful flavors that taste as good as they look!