Creating an incredible Chicken Piccata is straightforward if you follow these simple steps:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides. Dredge each piece in flour, shaking off the excess.
2. Heat Oil: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
3. Cook Chicken: Add two chicken breasts to the skillet and cook for about 3-4 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and keep warm.
4. Add Butter: In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt.
5. Deglaze Pan: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet.
6. Add Lemon Juice: Stir in the lemon juice and capers, bringing the mixture to a simmer.
7. Return Chicken: Place the cooked chicken back into the skillet and simmer for another 2-3 minutes, allowing flavors to meld.
8. Garnish: Sprinkle with fresh parsley before serving.

These steps will guide you in creating this delicious Chicken Piccata effortlessly.