Creating Chicken Piccata Meatballs is straightforward if you follow these steps:

1. Prepare the Mixture: In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, lemon zest, lemon juice, salt, and pepper. Mix until well combined.
2. Shape the Meatballs: Using your hands, form the mixture into meatballs about 1.5 inches in diameter. Aim for uniform sizes for even cooking.
3. Heat the Oil: In a large skillet, heat the olive oil over medium heat. Make sure the oil is hot before adding the meatballs.
4. Cook the Meatballs: Carefully add the meatballs to the skillet. Cook for about 4-5 minutes on each side, or until they are golden brown all over. Cook in batches if necessary to avoid overcrowding the skillet.
5. Remove and Set Aside: Once cooked, remove the meatballs from the skillet and set them aside on a plate.
6. Make the Sauce: In the same skillet, add the chicken broth, white wine (if using), and capers. Bring the mixture to a simmer, scraping any brown bits from the bottom of the skillet.
7. Return Meatballs to the Pan: Gently return the meatballs to the saucepan. Allow them to simmer in the sauce for an additional 5-10 minutes, or until heated through.
8. Adjust Seasoning: Taste the sauce and adjust seasoning with additional salt, pepper, or lemon juice as desired.
9. Garnish: Before serving, you can sprinkle additional fresh parsley on top for added flavor and color.

Following these steps will yield exquisite Chicken Piccata Meatballs that encapsulate all the essential flavors of this beloved dish.