Creating Chicken Pizzaiola is straightforward. Follow these steps for a delicious result:

1. Prepare Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Brown Chicken: Add the chicken breasts to the skillet and brown for about 4-5 minutes per side until golden brown. Remove from the skillet and set aside.
4. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
5. Combine Sauce Ingredients: Add crushed tomatoes, tomato paste, oregano, basil, and red pepper flakes. Stir well to combine.
6. Simmer: Return the chicken to the skillet. Cover and let it simmer for about 20 minutes, allowing the chicken to absorb the flavors.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
8. Serve: Remove from the heat. Allow it to rest for a few minutes before serving.
9. Garnish: Top with fresh basil leaves and sprinkle with grated Parmesan cheese.

These simple steps allow anyone to recreate Chicken Pizzaiola with ease!