Creating Chicken Pot Pie Filling Meets Chicken is straightforward. Follow these steps:

1. Preheat the Oven: Set your oven to 425°F (220°C) to preheat while you prepare the filling.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onions and minced garlic, then sauté until they are soft and translucent.
3. Make the Roux: Sprinkle flour over the sautéed onions and garlic, stirring well to create a roux. Cook for 1-2 minutes.
4. Add Broth and Cream: Gradually pour in the chicken broth and heavy cream, stirring constantly to avoid lumps. Cook until the mixture thickens.
5. Combine Filling: Add shredded chicken, frozen vegetables, thyme, parsley, salt, and pepper to the skillet. Stir until well combined and heated through.
6. Prepare Pie Crust: Roll out your pie crust and fit it into a 9-inch pie pan. Pour the chicken filling into the crust evenly.
7. Top with Crust: Place the second pie crust over the filling. Cut slits in the top for steam to escape. Crimp the edges to seal.
8. Bake the Pie: Place the pie in the preheated oven. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
9. Cool: Remove from the oven and let the pie cool for 10-15 minutes before slicing.

These clear instructions ensure that you can create an incredible Chicken Pot Pie Filling Meets Chicken without any hassle!