Creating these Chicken & Rice Bowls with Creamy Garlic Sauce is an effortless process. Here’s a detailed guide to help you through:

1. Cook the Rice: Begin by cooking the rice according to package instructions. Set aside once it’s fluffy.

2. Sauté the Chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning with salt and pepper. Cook until the chicken is no longer pink, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and sauté for an additional 1-2 minutes, until fragrant.

4. Make the Creamy Sauce: Lower the heat and add the heavy cream, garlic powder, and onion powder to the skillet. Stir well to combine everything and let it simmer for 3-4 minutes.

5. Combine: Once the sauce has thickened slightly, add the cooked rice to the skillet. Gently stir until the rice is evenly coated in the creamy garlic sauce.

6. Garnish: Remove from heat, and sprinkle fresh parsley on top for added flavor and presentation.

7. Serve Hot: For the best experience, serve your Chicken & Rice Bowls immediately while warm.

Following these steps will result in a delicious bowl of comfort food that’s sure to please everyone at the table. The creamy garlic sauce is definitely the star of this meal!