Making your Chicken Salad Sandwich with Chili Crisp is straightforward when you follow these steps:

1. Prepare the Chicken: If you are starting with raw chicken, cook it in a skillet over medium heat until cooked through, about 8-10 minutes per side. Let it cool slightly before shredding.

1. Make the Chicken Salad: In a large mixing bowl, combine the shredded chicken, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Stir until well mixed.

1. Add Vegetables: Fold in the chopped celery and red onion. If desired, mix in Greek yogurt for a creamier texture.

1. Taste and Adjust: Sample the chicken salad and adjust seasoning to your preference. You can add more mayonnaise or lemon juice if you’d like a creamier or tangier flavor.

1. Toast the Bread (optional): If you enjoy toasted bread, pop your slices in the toaster until golden and crisp.

1. Assemble the Sandwich: On a slice of bread, place a generous amount of the chicken salad mixture. Top it with a handful of chili crisp to add both crunch and heat.

1. Add Greens: If you’re using lettuce or other greens, layer them on top of the chicken salad for added freshness.

1. Complete the Sandwich: Place another slice of bread on top and press down gently. Repeat with the remaining slices for any extra sandwiches.

1. Slice and Serve: Cut the sandwich diagonally or in halves to fit your preference and serve immediately.

These steps will help you create a mouth-watering Chicken Salad Sandwich with Chili Crisp that is bound to impress.