Creating Chicken with Lemon Butter, Spinach, and Artichokes is straightforward if you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side until golden brown and fully cooked. Remove from the skillet and set aside.
4. Sauté the Garlic: In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
5. Add Artichokes and Spinach: Stir in the chopped artichokes and fresh spinach. Cook until the spinach wilts, about 3-4 minutes.
6. Add Lemon Juice and Zest: Pour in the lemon juice and add the lemon zest. Stir to combine and let simmer for 2 minutes.
7. Combine and Serve: Return the chicken to the skillet, coating it in the lemon butter sauce. Let it heat through for 1-2 minutes before serving.

By following these steps, you’ll create a flavorful and satisfying dish that requires minimal effort.