Creating Chicken with Lemon Butter, Spinach, and Artichokes is straightforward if you follow these steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
5. Add Spinach and Artichokes: Stir in the chopped artichokes and fresh spinach. Cook until the spinach wilts, about 2-3 minutes.
6. Add Lemon: Pour in the lemon juice and zest, stirring to combine all the flavors. Season with additional salt and pepper if needed.
7. Return Chicken to the Pan: Place the chicken breasts back into the skillet, spooning the sauce over them to coat.
8. Simmer: Let everything simmer together for an additional 2-3 minutes to meld the flavors.
9. Garnish: Remove from heat and garnish with fresh parsley if desired.
10. Serve: Plate the chicken with the spinach and artichoke mixture on the side.

These steps will guide you in creating an incredible Chicken with Lemon Butter, Spinach, and Artichokes dish effortlessly.