Creating the remarkable Chili-Lime Mango Shrimp Ceviche is simple, especially with these clear steps to guide you:

1. Prepare the Shrimp: Start by cleaning the shrimp thoroughly. Remove the shells and devein them if they haven’t been prepped yet.
2. Chop the Ingredients: Dice the mango, finely chop the red onion and cilantro, and mince the jalapeños to add the desired heat.
3. Marinate the Shrimp: In a glass or ceramic bowl, combine the shrimp and lime juice. Make sure the shrimp is completely submerged in the juice. Cover the bowl and let it sit in the refrigerator for about 10 minutes. This will allow the shrimp to "cook" in the acidity of the lime juice.
4. Mix the Ingredients: After 10 minutes, check if the shrimp has turned pink, indicating it is ready. Add the diced mango, red onion, jalapeños, cilantro, salt, and pepper to the bowl. Toss everything together gently until well combined.
5. Chill: Allow the ceviche to rest in the refrigerator for an additional 5-10 minutes for flavors to meld.
6. Taste and Adjust: Before serving, taste the ceviche and adjust the seasoning with more salt, pepper, or lime juice as desired.
7. Serve: Transfer the ceviche to a serving bowl and garnish with avocado slices if using. Pair the dish with tortilla chips for dipping or serve it in small cups for individual portions.

This straightforward process will guide you in creating a refreshing and flavorful ceviche that will impress your guests!