Creating Chilli Garlic Prawn Pasta is straightforward. Follow these step-by-step instructions to make this remarkable dish:

1. Cook Pasta: In a large pot, boil salted water. Add pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the rest.

2. Heat Oil: While the pasta cooks, heat olive oil in a large skillet over medium heat.

3. Sauté Garlic and Chilli: Add minced garlic and sliced chillies to the skillet. Sauté for about 1-2 minutes, until fragrant but not browned.

4. Add Prawns: Increase the heat to medium-high and add the fresh prawns. Cook for about 3-4 minutes or until they turn pink and opaque.

5. Combine Pasta: Add the drained pasta to the skillet, tossing it with the prawn mixture.

6. Adjust Consistency: Gradually add reserved pasta water if the sauce is too dry. Stir until well combined.

7. Season: Add salt, black pepper, and lemon juice. Toss everything together again to ensure even seasoning.

8. Garnish: Remove from heat and sprinkle chopped parsley on top for freshness.

9. Serve: Plate the pasta and, if desired, top with grated Parmesan cheese.

These steps will guide you in preparing a delicious bowl of Chilli Garlic Prawn Pasta that is sure to be a hit!