Chilli Lime Prawns with Tangy Mango Salsa: An Incredible 7-Step Recipe

Chilli Lime Prawns with Tangy Mango Salsa is an incredible seafood delight that brings vibrant flavors to your dinner table. This dish captures the essence of the ocean with a twist of zestiness from the lime and the sweetness from ripe mangoes. Imagine juicy prawns bursting with flavor complemented by a refreshing salsa – it’s a combination that is simply amazing. Cooking this dish at home means you can enjoy a delightful taste experience without needing to go to a fancy restaurant.
If you’re looking for a recipe that makes an impression, Chilli Lime Prawns with Tangy Mango Salsa is your answer. It’s not just another seafood dish; it’s a culinary adventure that marries tropical tastes with a delightful punch. From hosting a gathering to enjoying a quiet family dinner, this meal caters to any occasion with its easy-to-follow steps and fresh ingredients. In this guide, you’ll discover why this recipe is a must-try, how to prepare it, and tips on serving it perfectly.
Elevate your dining experience with every bite of these succulent prawns, glazed with a fiery chilli marinade that dances on your palate. Combined with the sweet and tangy mango salsa, this dish proves to be both refreshing and satisfying. Let’s dive into what makes Chilli Lime Prawns with Tangy Mango Salsa a wonderful addition to your recipe collection!

Why You’ll Love This Recipe

Chilli Lime Prawns with Tangy Mango Salsa offers a delightful combination of flavors and textures that will leave you craving more. Here are some reasons this recipe stands out:
1. Quick and Easy Preparation: This dish can be assembled in under 30 minutes, making it perfect for busy weeknights or last-minute guests.
2. Fresh Ingredients: Using fresh prawns and ripe mangoes ensures that you get the best flavors, elevating the dish to new heights.
3. Nutritious Option: Packed with protein and vitamins, this dish is not only delicious but also healthy.
4. Versatile Salsa: The mango salsa can be adjusted to fit your taste preferences, adding more heat or sweetness as desired.
5. Impressive Presentation: Bright colors and vibrant flavors make this dish a feast for both the eyes and the palate.
6. Great for Any Occasion: Whether a casual family dinner or a festive occasion, this recipe fits all scenarios perfectly.
7. A Unique Flavor Combination: The balance of spicy, sweet, and zesty is sure to surprise and delight your guests.
With these exciting features, it’s clear why Chilli Lime Prawns with Tangy Mango Salsa is a favorite for seafood lovers. Each bite delivers layers of flavor that will have everyone wanting the recipe!

Preparation and Cooking Time

Preparing Chilli Lime Prawns with Tangy Mango Salsa is quick and straightforward. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 10 minutes
– Total Time: 25 minutes
These times may vary slightly depending on your kitchen experience and the accuracy of your preparation tools, but this outline should provide a solid estimate.

Ingredients

– 500g large prawns, peeled and deveined
– 2 tablespoons olive oil
– 2 tablespoons lime juice
– 1 teaspoon chilli powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 ripe mango, diced
– 1 small red onion, finely chopped
– 1 fresh red chilli, finely chopped
– 1 handful fresh cilantro, chopped
– Additional lime wedges for serving

Step-by-Step Instructions

Follow these simple steps to create the amazing Chilli Lime Prawns with Tangy Mango Salsa:
1. Marinate the Prawns: In a mixing bowl, combine olive oil, lime juice, chilli powder, garlic powder, salt, and pepper. Add the prawns and toss to coat evenly. Allow them to marinate for about 10-15 minutes.

2. Prepare the Mango Salsa: While the prawns are marinating, mix together diced mango, chopped red onion, chopped red chilli, cilantro, and a squeeze of lime juice in a bowl. Set this aside.

3. Preheat the Grill or Pan: Heat a grill pan or skillet over medium-high heat. Ensure it’s well heated before adding the prawns for an excellent sear.
4. Cook the Prawns: Place the marinated prawns in the hot pan, cooking for about 2-3 minutes on each side, or until they are pink and opaque. Avoid overcooking to maintain tenderness.
5. Check for Doneness: Ensure the prawns are cooked thoroughly but still juicy. Remove them from the heat.
6. Assemble the Dish: On a serving plate, arrange the cooked prawns. Top with the tangy mango salsa, allowing the sweet and spicy flavors to meld beautifully.
7. Serve Immediately: Garnish with additional lime wedges and cilantro, serving the dish hot for the best taste.

How to Serve

To serve Chilli Lime Prawns with Tangy Mango Salsa perfectly, consider the following tips to enhance the dining experience:
1. Presentation: Use a bright platter to highlight the vibrant colors of the prawns and salsa. Arrange everything beautifully to tempt the eye.
2. Accompaniments: Serve with crusty bread, nacho chips, or over bed of fluffy rice for a complete meal.
3. Pairing Beverages: This seafood dish pairs wonderfully with chilled white wine or a refreshing cocktail, such as a mojito or tropical fruit punch.
4. Serving Style: Consider serving in individual bowls for a more intimate dining experience, allowing guests to enjoy their portions with ease.
5. Garnishing: Adding sprigs of cilantro or extra lime slices on the side not only enhances the presentation but also allows guests to customize their flavor.
By focusing on these serving suggestions, you can elevate your dining experience around Chilli Lime Prawns with Tangy Mango Salsa. The flavors will surely impress, leaving your guests raving about this incredible seafood delight!

Additional Tips

– Use Fresh Prawns: For the best flavor, opt for the freshest prawns you can find. Fresh seafood will always yield superior results.
– Taste as You Go: Always taste the marinade and the salsa during preparation. Adjust lime or salt to suit your palate.
– Add a Squeeze of Lime: Just before serving, add a squeeze of lime over the assembled dish for an extra burst of freshness.
– Serve with a Side Salad: A light green salad with a citrus dressing pairs wonderfully with the prawns and salsa.

Recipe Variation

There are several ways to tailor this recipe to your tastes. Here are some ideas:
1. Grilled Variation: Instead of pan-frying the prawns, grill them for a smoky flavor. This works especially well for barbecues.
2. Different Seafood: Swap prawns for scallops or fish like tilapia. Adjust cooking time appropriately to ensure they are fully cooked.
3. Spicy Addition: For those who love heat, add diced jalapeños to the mango salsa or sprinkle some cayenne pepper on the prawns before cooking.
4. Herb Infusion: Incorporate other herbs like mint or basil into the salsa for an interesting twist on flavor profiles.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They should be consumed within 1-2 days for optimal freshness.
– Freezing: It is not recommended to freeze cooked prawns as they may lose their texture. However, you can freeze the mango salsa for up to a month. Just make sure to leave out any added cilantro when freezing, as it doesn’t thaw well.

Special Equipment

While making Chilli Lime Prawns with Tangy Mango Salsa, consider these tools to enhance your cooking experience:
– Mixing Bowl: For marinating the prawns and mixing the salsa.
– Grill Pan or Skillet: To cook your prawns; a good non-stick surface helps achieve a perfect sear.
– Chopping Knife and Cutting Board: Essential for chopping vegetables and fruits for the salsa.
– Measuring Spoons: For accurate measurement of spices and liquids.

Frequently Asked Questions

Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Just ensure they are fully thawed and drained before marinating.
What if I don’t have lime juice?
You can substitute lime juice with lemon juice for a slightly different flavor. It’ll still create a zesty taste.
Can I make the salsa ahead of time?
Absolutely! The salsa can be prepared a few hours in advance. Just store it in the fridge, and it’ll taste even better after the flavors meld together.
Is this recipe gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free, making it a great option for those with dietary restrictions.
Can kids enjoy this dish?
Yes, but adjust the spice level to suit their taste, using less chili powder in the marinade and salsa.

Conclusion

Chilli Lime Prawns with Tangy Mango Salsa is not just a dish; it’s a vibrant culinary experience that celebrates the fusion of flavors. This refreshing seafood delight is perfect for any occasion, offering a balance of heat, sweetness, and zest that tantalizes the taste buds. With simple steps and quick preparation, you can impress your family and friends with a meal that feels special yet is easy to create. Dive into this recipe, and every bite will leave you craving more, making it a beloved staple in your home.

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