Follow these simple steps to create the amazing Chilli Lime Prawns with Tangy Mango Salsa:

1. Marinate the Prawns: In a mixing bowl, combine olive oil, lime juice, chilli powder, garlic powder, salt, and pepper. Add the prawns and toss to coat evenly. Allow them to marinate for about 10-15 minutes.

2. Prepare the Mango Salsa: While the prawns are marinating, mix together diced mango, chopped red onion, chopped red chilli, cilantro, and a squeeze of lime juice in a bowl. Set this aside.

3. Preheat the Grill or Pan: Heat a grill pan or skillet over medium-high heat. Ensure it’s well heated before adding the prawns for an excellent sear.

4. Cook the Prawns: Place the marinated prawns in the hot pan, cooking for about 2-3 minutes on each side, or until they are pink and opaque. Avoid overcooking to maintain tenderness.

5. Check for Doneness: Ensure the prawns are cooked thoroughly but still juicy. Remove them from the heat.

6. Assemble the Dish: On a serving plate, arrange the cooked prawns. Top with the tangy mango salsa, allowing the sweet and spicy flavors to meld beautifully.

7. Serve Immediately: Garnish with additional lime wedges and cilantro, serving the dish hot for the best taste.