Creating Chimichurri Shrimp involves straightforward steps. Follow these easy directions to ensure your dish turns out perfectly every time:

1. Make the Chimichurri Sauce: In a bowl, mix the finely chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, oregano, lime juice, salt, and pepper. Stir until well combined and set aside.

1. Prepare the Shrimp: If using frozen shrimp, make sure they are completely thawed. Pat them dry with paper towels to ensure they sear nicely.

1. Season the Shrimp: Sprinkle the shrimp with salt and pepper to taste. You can add a little extra lime juice for added flavor if desired.

1. Cook the Shrimp: Heat a large skillet over medium-high heat. Add a drizzle of olive oil. Once the oil is hot, add the shrimp in a single layer. Cook for about 2-3 minutes per side until they turn pink and opaque.

1. Combine: Once the shrimp are cooked, remove them from the heat and drizzle the chimichurri sauce over the shrimp while they are still warm. Toss gently to coat.

1. Serve: Plate the shrimp and drizzle any remaining chimichurri sauce over the top. Garnish with lime wedges.