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Chinese Beef and Onion Stir Fry

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When you’re in the mood for a quick, delicious meal, Chinese Beef and Onion Stir Fry is a go-to dish that never disappoints. This classic stir fry combines tender strips of beef with the sweet and savory notes of onions, all tossed in a flavorful sauce that brings everything together. It’s a dish that’s not only easy to make but also packed with vibrant flavors that make it a family favorite.

Ingredients

Scale

To make Chinese Beef and Onion Stir Fry, you’ll need the following ingredients:

For the Stir Fry:

  • 1 pound beef sirloin, thinly sliced
  • 2 medium onions, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon cornstarch
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Instructions

Step 1: Prepare the Beef

  • In a bowl, toss the sliced beef with cornstarch, soy sauce, salt, and pepper. Let it marinate for about 10 minutes while you prepare the other ingredients.

Step 2: Heat the Oil

  • Heat the vegetable oil in a large wok or skillet over medium-high heat until shimmering.

Step 3: Stir Fry the Beef

  • Add the marinated beef to the hot pan in a single layer. Stir fry for 3-4 minutes until browned and cooked through. Remove the beef from the pan and set aside.

Step 4: Cook the Vegetables

  • In the same pan, add the sliced onions, minced garlic, and ginger. Stir fry for about 3-4 minutes until the onions are tender and translucent.

Step 5: Combine and Serve

  • Return the cooked beef to the pan with the onions. Add oyster sauce and hoisin sauce, tossing everything to combine. Cook for another minute to heat through. Garnish with chopped green onions before serving.

Equipment

Nutrition

Find it online: https://succulentrecipes.com/chinese-beef-and-onion-stir-fry/