Creating the incredible Chinese Peaches and Cream Shrimp is simple if you follow these steps:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with a paper towel. Season lightly with salt and pepper.
2. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes until pink and opaque. Remove shrimp from the skillet and set aside.
4. Make the Sauce: In the same skillet, add minced garlic and grated ginger, sautéing for 1 minute until fragrant.
5. Add Peaches: Gently fold in the diced peaches and cook for 2-3 minutes until soften and slightly caramelized.
6. Combine Cream and Soy Sauce: Pour in the heavy cream, soy sauce, and honey, stirring well to combine. Let the mixture simmer for about 2-3 minutes.
7. Return Shrimp: Add the cooked shrimp back into the skillet, stirring until well coated with the sauce in the pan.
8. Simmer: Let everything simmer together for another 2-3 minutes to meld flavors.
9. Taste and Adjust: Taste the sauce and adjust salt and pepper according to preference.
10. Serve: Remove from heat and garnish with chopped green onions and sesame seeds if desired.

These steps will guide you to create an amazing dish that delights the senses.