Making Chinese Salt and Pepper Shrimp is simple if you follow these steps:

1. Prepare the Shrimp: Rinse the shrimp in cold water and pat them dry using paper towels.
2. Mix Seasoning: In a bowl, combine cornstarch, salt, black pepper, white pepper, garlic powder, and red pepper flakes.
3. Coat the Shrimp: Add the shrimp to the bowl and toss to coat them evenly with the seasoning mixture.
4. Prepare the Batter: In another bowl, add the all-purpose flour and lightly coat each shrimp in the flour.
5. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat. Ensure there is enough oil to submerge the shrimp halfway.
6. Fry the Shrimp: Once the oil is hot, carefully add the shrimp in batches. Fry until golden brown and crispy, about 2-3 minutes per side.
7. Drain Excess Oil: Using a slotted spoon, remove the shrimp from the oil and place them on paper towels to drain excess oil.
8. Sauté Aromatics: In the same pan, reduce the heat and add minced garlic and chopped green onions. Sauté for about 30 seconds until fragrant.
9. Combine: Quickly add the fried shrimp back to the pan and toss with the sautéed aromatics for an additional minute.
10. Garnish and Serve: Transfer the shrimp to a serving plate and garnish with fresh cilantro, if desired.

This straightforward preparation ensures that you’ll have delicious Chinese Salt and Pepper Shrimp ready to be enjoyed in no time!