Creating your own Chinese Scallion Chicken is a straightforward process. Follow these simple steps:

1. Prep the Chicken: Start by slicing the chicken breast into thin, bite-sized pieces.
2. Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, sesame oil, cornstarch, black pepper, and salt. Allow it to marinate for about 10 minutes.
3. Heat Oil: In a large pan or wok, heat the vegetable oil over medium-high heat until it shimmers.
4. Cook the Chicken: Add the marinated chicken to the hot oil, spreading it out evenly. Stir-fry for about 5-7 minutes until the chicken is cooked through and golden brown.
5. Add Garlic and Scallions: Once the chicken is cooked, add the minced garlic and chopped scallions to the pan. Stir everything together and cook for an additional 2-3 minutes until fragrant.
6. Check Seasoning: Taste and adjust seasoning if necessary, adding more salt or soy sauce as preferred.
7. Serve Hot: Remove from heat and serve immediately over cooked rice or noodles.

With these easy steps, you’ll have a delicious plate of Chinese Scallion Chicken ready to enjoy in no time!