Following these simple steps will guide you through making Chinese Shrimp Cakes effortlessly:

1. Prepare the Shrimp: Chop the shrimp into small pieces. This can be done by hand or pulsed in a food processor to achieve a coarser texture.
2. Mix Ingredients: In a large bowl, combine chopped shrimp, green onions, garlic, ginger, soy sauce, sesame oil, beaten egg, salt, and pepper. Mix until well combined.
3. Form Cakes: Using your hands, shape the mixture into small patties or cakes. About 2-3 inches in diameter works well.
4. Coat with Breadcrumbs: Dredge each shrimp cake in breadcrumbs, ensuring they are fully coated for a crispy exterior.
5. Heat Oil: In a skillet, heat oil over medium heat until shimmering. Make sure to use enough oil to cover the bottom of the pan.
6. Fry Cakes: Place the shrimp cakes in the skillet without overcrowding. Fry them for about 3-4 minutes on each side or until they are golden brown and cooked through.
7. Drain Excess Oil: Remove the shrimp cakes from the skillet and place them on paper towels to drain excess oil.
8. Keep Warm: If necessary, keep the shrimp cakes warm in an oven set to low heat while you cook the remaining batches.
9. Serve: Once all cakes are cooked, they are ready to be served.