Creating Chocolate Banana Bread is simple. Just follow these easy steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. Prepare the Bananas: In a large mixing bowl, mash the ripe bananas with a fork until smooth.
3. Combine Sugars and Butter: Add the granulated sugar, brown sugar, and melted butter to the mashed bananas. Stir to combine.
4. Add the Egg and Vanilla: Mix in the egg and vanilla extract until fully incorporated.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
6. Combine Wet and Dry Mixtures: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined. Do not over-mix.
7. Add Chocolate Chips and Nuts: If desired, fold in the semi-sweet chocolate chips and chopped nuts for added texture and flavor.
8. Pour into Prepared Pan: Pour the batter into the greased loaf pan and smooth the top with a spatula.
9. Bake: Place the loaf in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool: Remove from the oven and let cool in the pan for about 10-15 minutes before transferring to a wire rack to cool completely.

These clear steps will help you achieve a wonderful loaf of Chocolate Banana Bread with minimal fuss!