Introduction

Chocolate Covered Cheesecake Strawberry are the ultimate indulgence, bringing together the perfect combination of fresh, juicy strawberries, velvety cheesecake filling, and a rich, smooth chocolate coating. These treats are more than just a dessert—they’re an experience that brings joy with every bite. The sweet, tangy cheesecake filling adds a delightful contrast to the freshness of the strawberry, while the glossy chocolate coating provides a satisfying crunch and decadence. Whether you’re celebrating a special occasion or simply treating yourself, these strawberries are sure to impress.

The first time I made Chocolate Covered Cheesecake Strawberries, I couldn’t believe how simple yet elegant they were to make. Stuffing each strawberry with a creamy cheesecake filling was a fun process, and as I dipped them in the chocolate, I felt like a chocolatier crafting the perfect treat. The moment they chilled and set, they looked like little works of art, and the excitement of tasting them was almost too much to handle. The combination of flavors—fresh fruit, rich cream cheese, and decadent chocolate—was absolutely heavenly.

What I love most about these Chocolate Covered Cheesecake Strawberries is how versatile they are. They’re perfect for any occasion, from a romantic Valentine’s Day dessert to a thoughtful birthday gift or even a casual treat at home. You can customize the chocolate coating with different types of chocolate—dark, milk, or white—or sprinkle them with crushed nuts, sprinkles, or even a drizzle of caramel. No matter how you enjoy them, these chocolate-covered cheesecake strawberries are sure to make any day a little sweeter.

Perfect for:

Romantic date nights
Holiday dessert platters
Bridal and baby showers
Birthday parties
Gifting to loved ones

Why You’ll Love This Chocolate Covered Cheesecake Strawberry

Perfect Combination of Flavors: The blend of juicy strawberries, rich cheesecake filling, and chocolate creates a perfect harmony of flavors.
Visually Stunning: These strawberries look as good as they taste, making them perfect for elegant dessert displays or gifting.
Easy No-Bake Dessert: No need to turn on the oven for this simple yet impressive treat.
Customizable: Easily swap the chocolate or add fun toppings like sprinkles, nuts, or drizzles for a personalized touch.
Great for Entertaining: A crowd-pleaser that’s both delicious and sophisticated.

Preparation and Cooking Time

Total Time: 1 hour
Preparation Time: 45 minutes
Chilling Time: 15 minutes
Servings: 20 strawberries
Calories per serving: Approximately 120 calories
Key Nutrients: Protein: 2g, Carbs: 14g, Fat: 7g

Ingredients

Gather these simple ingredients to create Chocolate Covered Cheesecake Strawberry:

20 large fresh strawberries
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil
¼ cup graham cracker crumbs
White chocolate drizzle (optional)

Ingredient Highlights:

Strawberries: Fresh, large strawberries work best for easier filling and dipping.
Cream Cheese: The base for the creamy cheesecake filling.
Chocolate Chips: Semi-sweet chocolate balances the sweetness of the strawberries and filling.
Graham Cracker Crumbs: Adds a cheesecake-like crunch and classic flavor.

Step-by-Step Instructions

Prepare the Strawberries and Cheesecake Filling:

Wash the Strawberries: Rinse the strawberries thoroughly and pat them dry completely with a paper towel.
Hollow the Strawberries: Using a paring knife or strawberry huller, carefully remove the stems and hollow out the center of each strawberry.
Make the Filling: In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
Fill the Strawberries: Transfer the cheesecake mixture into a piping bag or a zip-top bag with the corner snipped off. Pipe the filling into each hollowed strawberry until full.

Dip the Strawberries in Chocolate:

Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
Dip the Strawberries: Holding each filled strawberry by the stem, dip it into the melted chocolate, ensuring the cheesecake filling is fully covered.
Add Toppings: Before the chocolate sets, sprinkle graham cracker crumbs over the dipped strawberries for a classic cheesecake touch.

Chill and Decorate:

Chill the Strawberries: Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 15 minutes to set.
Optional Drizzle: Melt white chocolate and drizzle over the strawberries for added elegance.

Serve:

Serve Chilled: Arrange the strawberries on a decorative platter and serve chilled for the best taste and texture.

How to Serve Chocolate Covered Cheesecake Strawberry

Here are some creative ways to serve Chocolate Covered Cheesecake Strawberries:

On a Dessert Platter: Arrange them with other treats like truffles, cookies, and cupcakes for an elegant display.
With Champagne: Perfect for romantic evenings or celebrations.
As a Party Favor: Place them in mini cupcake liners for a classy party favor.
With Fresh Fruit: Serve alongside grapes, blueberries, and melon for a fresh fruit platter.
For Gifting: Pack them in a decorative box with tissue paper for a thoughtful edible gift.

Additional Tips for Chocolate Covered Cheesecake Strawberry

Here are some tips to make your Chocolate Covered Cheesecake Strawberries even better:

Use Room Temperature Cream Cheese: It will blend more smoothly for a creamier filling.
Choose Firm Strawberries: Firmer strawberries hold their shape better and are easier to fill.
Dry Thoroughly: Ensure strawberries are completely dry to help the chocolate stick better.
Work Quickly: Once dipped, chill immediately to prevent the chocolate from becoming streaky.
Double-Dip for Thicker Coating: For extra chocolate coverage, dip the strawberries twice.

Recipe Variations for Chocolate Covered Cheesecake Strawberry

Try these delicious variations for your Chocolate Covered Cheesecake Strawberries:

Dark Chocolate Delight: Use dark chocolate chips instead of semi-sweet for a richer flavor.
White Chocolate Lovers: Dip the strawberries in white chocolate for a sweeter, creamier twist.
Nutty Crunch: Roll the dipped strawberries in finely chopped nuts for extra texture.
Oreo Cheesecake Version: Replace the graham cracker crumbs with crushed Oreos.
Mint Chocolate: Add a few drops of mint extract to the cheesecake filling.
Coconut Bliss: Sprinkle shredded coconut over the chocolate before chilling.
Berry Mix: Use a combination of strawberries, raspberries, and blackberries.
Salted Caramel: Drizzle caramel sauce over the dipped strawberries and finish with a pinch of sea salt.
Red Velvet Inspired: Add red food coloring to the cheesecake filling and drizzle with white chocolate.
Vegan Option: Use dairy-free cream cheese and chocolate for a vegan-friendly dessert.

Freezing and Storage

Freezing: Chocolate Covered Cheesecake Strawberries are best enjoyed fresh, but they can be frozen for up to 1 month. Freeze on a tray first, then transfer to an airtight container. Thaw in the fridge before serving.
Storage: Store leftover strawberries in an airtight container in the fridge for up to 2 days. Avoid stacking them to prevent the chocolate from cracking.

Special Equipment for Chocolate Covered Cheesecake Strawberry

Piping Bag: For easy filling of the strawberries with cheesecake mixture.
Strawberry Huller: To remove the stems and hollow out the strawberries easily.
Microwave-Safe Bowl: For melting the chocolate without burning it.
Parchment Paper: Prevents sticking and makes cleanup easy.
Double Boiler: Optional but useful for melting chocolate gently.
Cooling Rack: To keep the strawberries from sitting in excess chocolate.
Decorative Platter: For serving the strawberries beautifully.
Ziploc Bag: Can be used as a makeshift piping bag if needed.
Sharp Paring Knife: Essential for neatly hollowing the strawberries.

FAQ Section for Chocolate Covered Cheesecake Strawberry

Can I make these strawberries ahead of time?
Yes, they can be made a day in advance and stored in the refrigerator.
Do I need to use coconut oil in the chocolate?
Coconut oil helps the chocolate melt smoothly, but it can be omitted.
Can I use frozen strawberries?
Fresh strawberries are best, as frozen ones release too much moisture.
What if my chocolate hardens while dipping?
Simply reheat the chocolate in the microwave in short intervals.
Can I skip the graham cracker crumbs?
Yes, they are optional but add a nice cheesecake touch.
How do I prevent strawberries from leaking?
Make sure the strawberries are fully dry before filling and dipping.
What can I use instead of cream cheese?
Mascarpone cheese is a great alternative with a milder flavor.
How do I create a vegan version?
Use dairy-free cream cheese and chocolate alternatives.
Can I use chocolate bars instead of chips?
Yes, just chop the chocolate bar finely for easier melting.
Why is my chocolate not sticking?
Ensure the strawberries are completely dry and not too cold before dipping.

Chocolate Covered Cheesecake Strawberry

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Chocolate Covered Cheesecake Strawberries are the perfect blend of fresh, juicy strawberries, creamy cheesecake filling, and rich chocolate coating. These delightful treats make a beautiful addition to dessert platters and are ideal for special occasions like Valentine’s Day, birthdays, or even casual get-togethers. With their stunning presentation and irresistible flavor, they offer a perfect balance of fruity sweetness, creamy indulgence, and chocolate decadence.

Author: Emily
Prep Time: 45 minutes
Total Time: 1 hour
Yield: 20 strawberries 1x
Category: desserts

Ingredients

Scale

Gather these simple ingredients to create Chocolate Covered Cheesecake Strawberries:

20 large fresh strawberries
8 oz cream cheese, softened
½ cup powdered sugar
1 teaspoon vanilla extract
1 cup semi-sweet chocolate chips
1 tablespoon coconut oil or vegetable oil
¼ cup graham cracker crumbs
White chocolate drizzle (optional)

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Instructions