Making Chunky Potato Dill Soup is straightforward. Follow these easy steps to enjoy a bowl of this comforting dish:

1. Sauté the Onion: In a large pot, heat olive oil and butter over medium heat. Add the chopped onion and sauté until it becomes translucent.

2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.

3. Cook the Potatoes: Add the diced potatoes to the pot and stir to combine. Cook for about 5 minutes, allowing them to absorb the flavors.

4. Pour in the Broth: Add the vegetable or chicken broth to the pot. Bring it to a boil, then reduce the heat and let simmer for about 20 minutes, or until potatoes are tender.

5. Blend the Soup (Optional): For a creamier texture, you can partially blend the soup using an immersion blender. If you prefer a chunkier texture, skip this step.

6. Add Cream and Dill: Stir in the heavy cream and fresh dill. Allow the soup to simmer for another 5-10 minutes.

7. Season to Taste: Add salt and pepper according to your preference. Adjust the flavors to ensure a delightful taste.

8. Serve: Remove from heat and ladle into bowls.

These steps ensure that your Chunky Potato Dill Soup is a creamy, flavorful experience that warms you inside and out.