Creating Churu Chicken Amarillo is straightforward when following these steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
2. Heat Oil: In a large pot, heat the vegetable oil over medium-high heat.
3. Sauté Onion: Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger; cook for another 2 minutes until fragrant.
5. Incorporate Chili Paste: Add the Amarillo chili paste, stirring well to coat the onions and garlic.
6. Brown the Chicken: Add the seasoned chicken pieces to the pot and brown on all sides.
7. Pour in Coconut Milk: Once the chicken is browned, pour in the coconut milk, mixing thoroughly.
8. Add Broth: Stir in the chicken broth and bring the mixture to a simmer.
9. Simmer: Cover the pot and let it simmer for approximately 30 minutes, allowing the flavors to meld.
10. Finish with Lime: After simmering, stir in the lime juice and taste for seasoning, adjusting with more salt and pepper if necessary.

By following these steps, you will create a beautiful, spicy dish that showcases the wonderful flavors of Peru.