Creating the Cider Maple Oven Roasted Cornish Hen is a straightforward process. Follow these easy steps to ensure your dish turns out perfectly:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Marinade: In a bowl, combine apple cider, maple syrup, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Whisk until well blended.
3. Prepare the Hens: Pat the Cornish hens dry with paper towels. Season the cavity of each hen with salt and pepper.
4. Marinate the Hens: Place the hens in a large resealable plastic bag or dish. Pour the marinade over them, ensuring they are well coated. Seal or cover and marinate in the fridge for at least 30 minutes (or overnight for best results).
5. Arrange for Roasting: Remove the hens from the marinade and place them on a roasting pan. Reserve the marinade for basting.
6. Roast the Hens: Roast the hens in the preheated oven for 45 minutes, basting with reserved marinade every 15 minutes.
7. Check for Doneness: The internal temperature should reach 165°F (75°C). If necessary, roast for an additional 10-15 minutes.
8. Rest the Hens: Once done, remove the hens from the oven and let them rest for 10 minutes before carving.
9. Garnish: Serve with lemon wedges and fresh herbs for a bright finishing touch.

These clear steps will guide you in creating a mouthwatering Cider Maple Oven Roasted Cornish Hen effortlessly.