Making Cilantro Lime Chicken Wings is simple when you follow these clear steps:

1. Prepare the Marinade: In a large bowl, whisk together lime juice, olive oil, chopped cilantro, minced garlic, ground cumin, chili powder, salt, and pepper until well combined.
2. Marinate the Chicken: Add the chicken wings to the bowl, ensuring they are well coated in the marinade. Cover and refrigerate for at least 1 hour, or overnight for maximum flavor.
3. Preheat the Oven: If baking, preheat your oven to 425°F (220°C). If grilling, prepare your grill over medium-high heat.
4. Prepare Baking Tray: Line a baking tray with parchment paper or aluminum foil for easy cleanup.
5. Arrange Wings: Place the marinated chicken wings in a single layer on the baking tray.
6. Bake the Wings: Bake in the preheated oven for 40-45 minutes, flipping them halfway through for even cooking. Cook until they are golden and crispy, and the internal temperature reaches 165°F (74°C).
7. Grill Option: If grilling, place the wings on the grill, cooking for about 20-25 minutes, turning frequently until cooked through and crispy.
8. Garnish and Serve: Once cooked, remove the wings from the oven or grill and let them rest for a few minutes. Garnish with additional chopped cilantro and lime wedges before serving.

These steps set you up for a successful and flavorful outcome that’s hard to resist!