Preparing this incredible Cilantro Salad with Shallots and Shrimp is a snap if you follow these steps:

1. Prepare the Shrimp: In a pan, heat 1 tablespoon of olive oil over medium heat. Add the peeled and deveined shrimp, seasoning with salt, pepper, and garlic powder. Cook for 3-5 minutes until shrimp turn pink and opaque.

2. Prepare the Dressing: In a small bowl, whisk together the lime juice, remaining tablespoon of olive oil, salt, and chili flakes until combined.

3. Combine Ingredients: In a large mixing bowl, combine the chopped cilantro, sliced shallots, diced bell pepper, and diced avocado.

4. Add Shrimp: Once the shrimp are cooked, add them to the bowl with the other ingredients.

5. Dress the Salad: Pour the dressing over the salad and toss gently to combine. Ensure all ingredients are well coated.

6. Taste and Adjust: Taste the salad and adjust the seasoning, adding more salt or lime juice as needed.

7. Serve: Transfer the salad to a serving platter or bowl. Garnish with additional cilantro if desired.