Follow these simple steps to create your delicious Cinnamon Crunch Banana Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mash Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Blend Butter: Stir in the melted butter into the mashed bananas until well combined.
4. Add Baking Soda and Salt: Mix in the baking soda and a pinch of salt.
5. Incorporate Sugar and Egg: Stir in the brown sugar, beaten egg, and vanilla extract until blended.
6. Add Flour and Cinnamon: Mix in the flour and ground cinnamon, stirring until just combined. Do not overmix.
7. Prepare Topping: In a small bowl, combine the granulated sugar, 2 tablespoons of flour, and 1 tablespoon of ground cinnamon.
8. Layer the Batter: Pour half of the batter into the greased loaf pan. Sprinkle half of the topping over the batter. Pour the remaining batter on top and finish with the remaining topping.
9. Bake: Place the loaf pan in the oven and bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove the banana bread from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

Follow these straightforward instructions, and you’ll be rewarded with an amazing loaf of Cinnamon Crunch Banana Bread!