Creating your own Cinnamon Swirled Banana Bread is a delightful experience! Just follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Mix Butter and Bananas: In a large mixing bowl, mash the ripe bananas with a fork. Mix in the melted butter until well combined.
3. Add Ingredients: Incorporate the baking soda and salt into the banana mixture. Then, stir in the granulated sugar, beaten egg, and vanilla extract.
4. Incorporate Flour: Add the flour and mix until just combined. Do not overmix; a few lumps are okay.
5. Prepare Cinnamon Mixture: In a small bowl, combine the ground cinnamon and brown sugar.
6. Layer the Batter: Pour half of the banana bread batter into the prepared loaf pan. Evenly sprinkle half of the cinnamon mixture over the batter.
7. Add Remaining Batter: Pour the remaining banana batter on top, then sprinkle with the remaining cinnamon mixture.
8. Swirl: Use a knife to gently swirl the batter. Create a marble effect, but be careful not to overdo it.
9. Bake: Place in the oven and bake for 60 minutes or until a toothpick inserted into the center comes out clean.
10. Cool: Once baked, remove from the oven and let the bread cool in the pan for 15-20 minutes before transferring it to a wire rack to cool completely.

Following these steps will guide you in creating a delicious loaf of Cinnamon Swirled Banana Bread that your family and friends will adore.