Creating your Citrus, Earl Grey, and Caramelized White Chocolate Sugar Cookies is easy with this clear step-by-step guide:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Sheets: Line two baking sheets with parchment paper.
3. Mix Dry Ingredients: In a bowl, combine flour, baking soda, and salt. Whisk until well blended.
4. Cream Butter and Sugars: In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
5. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
6. Incorporate Citrus Zest and Tea: Add the orange and lemon zest as well as the Earl Grey tea. Mix thoroughly.
7. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Fold in Chocolate: Gently fold in the chopped caramelized white chocolate until evenly distributed.
9. Scoop onto Baking Sheet: Use a cookie scoop or tablespoon to drop cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.
10. Bake: Bake in the preheated oven for 12-15 minutes or until the edges are golden brown.
11. Cool: Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.

By following these steps, you'll create wonderful cookies that showcase unique flavors!