Creating a Classic Pot Roast is a breeze when you follow these simple steps:

1. Prepare the Meat: Pat the chuck roast dry with paper towels. Season generously with salt and pepper on all sides.

2. Sear the Roast: In a large skillet over medium-high heat, add olive oil. Once hot, sear the roast for about 4-5 minutes on each side until browned. This step enhances the flavor.

3. Transfer to Slow Cooker: Place the seared roast into your slow cooker.

4. Add Vegetables: Surround the roast with carrots, potatoes, and onion.

5. Combine Liquid Ingredients: In a mixing bowl, combine beef broth, red wine (if using), minced garlic, Worcestershire sauce, and herbs. Stir well.

6. Pour Over Roast: Pour the broth mixture over the roast and vegetables in the slow cooker.

7. Cook: Cover the slow cooker and set it on low for 6-8 hours or high for 3-4 hours. The longer, the better for tenderness.

8. Check for Doneness: The roast is ready when it’s fork-tender and the internal temperature reaches at least 190°F.

9. Thicken the Gravy (Optional): If you prefer a thicker gravy, remove the roast after cooking and whisk cornstarch with a little water in the slow cooker. Cook on high for about 15 minutes until thickened.

10. Serve: Slice or shred the roast, and serve with vegetables and gravy over the top.