Creating Classic Sausage Cheese Balls is a breeze following these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Combine Ingredients: In a large mixing bowl, combine the breakfast sausage, shredded cheese, biscuit mix, garlic powder, onion powder, and black pepper.
3. Add Milk: Gradually add milk to the mixture until it's well incorporated. The dough should be slightly sticky but manageable.
4. Form Balls: Using your hands, roll the mixture into 1-inch balls and place them onto the prepared baking sheet, spacing them about 1 inch apart.
5. Bake: Place the baking sheet in the preheated oven and bake for 25 minutes, or until the sausage cheese balls are golden brown and cooked through.
6. Cool Slightly: Once removed from the oven, let them cool on the baking sheet for a few minutes before transferring them to a serving platter.

These simple steps will help you produce perfect Classic Sausage Cheese Balls every time.