Making Coconut Cream Pancakes is incredibly straightforward. Follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well combined.

1. Combine Wet Ingredients: In another bowl, mix together coconut milk, coconut cream, egg, and vanilla extract until smooth.

1. Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently just until combined. Be careful not to over-mix; a few lumps are fine.

1. Add Coconut: Gently fold in the shredded coconut to the batter, ensuring it is evenly distributed.

1. Preheat the Pan: Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or coconut oil.

1. Cook the Pancakes: Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles appear on the surface, about 2-3 minutes.

1. Flip and Cook: Carefully flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.

1. Repeat: Continue the process with the remaining batter, adding more butter or oil as needed.

1. Serve Warm: Once all pancakes are cooked, serve them warm with your desired toppings.

With these clear instructions, you’ll be well on your way to mastering the art of making Coconut Cream Pancakes.