Creating Coconut Curry Soup with Dumplings is straightforward if you follow these steps:

1. Heat Oil: In a large pot, heat coconut oil over medium heat.
2. Sauté Vegetables: Add diced onion and sauté for about 5 minutes until translucent. Stir in minced garlic and ginger; cook for an additional 1-2 minutes.
3. Add Curry Paste: Incorporate red curry paste and stir until fragrant, about 1 minute.
4. Pour in Broth: Slowly add vegetable or chicken broth, stirring to combine. Bring the mixture to a simmer.
5. Add Coconut Milk: Pour in the entire can of coconut milk and stir well.
6. Add Vegetables: Mix in the chopped mixed vegetables and let the soup simmer for about 10-15 minutes until the vegetables are tender.
7. Season Soup: Add soy sauce, salt, and pepper to taste. Set aside and keep warm.
8. Prepare Dumplings: In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted coconut oil until combined. Fold in fresh herbs for extra flavor.
9. Dumpling Cooking: Drop spoonfuls of the dumpling mixture into the simmering soup. Cover the pot and let cook for 10-12 minutes. Do not lift the lid during this time.
10. Serve: Once the dumplings are fluffy and cooked through, taste and adjust seasonings in the soup as needed.