Follow these easy steps to make your own Coconut Pineapple Banana Bread:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or non-stick spray.
2. Prepare Bananas: In a mixing bowl, mash the ripe bananas until smooth.
3. Mix Wet Ingredients: Add the melted butter to the mashed bananas and mix well. Then, stir in the granulated sugar, brown sugar, egg, and vanilla extract until combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Add Pies and Coconut: Gradually fold in the dry ingredients to the wet mixture until just combined. Be careful not to overmix. Gently fold in the crushed pineapple and shredded coconut.
6. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Once baked, remove from the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely.

With these simple steps, you’ll create your very own Coconut Pineapple Banana Bread that’s sure to delight!