Creating Coconut Salmon Curry is a simple process that you'll enjoy. Follow these steps for a flavorful dish:

1. Prep the Ingredients: Gather all your ingredients and chop the vegetables to have everything ready.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the minced garlic and grated ginger to the skillet. Sauté for about 1 minute, stirring continuously to avoid burning.
4. Add Curry Paste: Stir in the red curry paste and cook for another minute until fragrant.
5. Pour in Coconut Milk: Gradually add the coconut milk, stirring to combine with the spices.
6. Seasoning: Add soy sauce or tamari, and squeeze in lime juice. Season with salt and pepper to taste, adjusting as needed.
7. Add Vegetables: Toss in the sliced bell pepper and cook for 3-4 minutes until they start to soften.
8. Cook Salmon: Gently place the salmon fillets into the curry sauce. Let them simmer for about 6-8 minutes, or until the salmon is cooked through and flakes easily with a fork.
9. Stir in Spinach: In the final moments of cooking, mix in the baby spinach and allow it to wilt.
10. Serve: Carefully plate the curry with salmon over rice or quinoa. Garnish with fresh cilantro for an added burst of flavor.

These straightforward steps will guide you in crafting an incredible Coconut Salmon Curry that will surely impress.