Making delicious Coffee Butter Cookies is simple if you follow these steps closely:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
3. Add Eggs and Extracts: Beat in the eggs one at a time, ensuring they are well incorporated. Add the vanilla and coffee extracts and mix until combined.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt.
5. Mix Together: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
6. Add Coffee (Optional): For an extra kick, fold in finely ground coffee and chocolate chips if desired.
7. Scoop the Dough: Using a cookie scoop or tablespoon, drop the dough onto the prepared baking sheets, keeping space between the cookies for spreading.
8. Bake: Place the cookies in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden but the centers are still soft.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Then, transfer them to wire racks to cool completely.

These simple steps will guide you in creating the most delightful Coffee Butter Cookies that amaze your taste buds and fill your home with the irresistible scent of coffee.