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Cookie Coated Mango Lassi Frozen Yogurt Bars

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Cookie Coated Mango Lassi Frozen Yogurt Bars are a delightful and innovative treat that brings together the refreshing flavors of a classic mango lassi with the satisfying crunch of a cookie coating. These bars offer a unique twist on traditional frozen yogurt, combining creamy, tangy frozen yogurt with the tropical sweetness of mango and then encasing it all in a layer of crushed cookies. The result is a perfect balance of textures and tastes, making them an irresistible and guilt-free indulgence for any time of day. Whether you’re looking for a refreshing summer snack, a fun dessert, or a healthy treat for kids, these frozen yogurt bars are sure to be a hit.

Ingredients

Scale

Gather these ingredients to make your Cookie Coated Mango Lassi Frozen Yogurt Bars:

  • 2 cups plain Greek yogurt

  • 1 cup fresh or frozen mango chunks

  • 1/2 cup milk (dairy or non-dairy)

  • 2 tablespoons honey or maple syrup

  • 1/4 teaspoon cardamom powder (optional)

  • 1 cup cookies of your choice (graham crackers, shortbread, or vanilla wafers work well)

  • 2 tablespoons melted coconut oil or butter

Instructions

Prepare the Mango Lassi Mixture:

  1. Combine Ingredients: In a blender, combine the Greek yogurt, mango chunks, milk, honey or maple syrup, and cardamom powder (if using).

  2. Blend Until Smooth: Blend the mixture until it is smooth and creamy. Taste and adjust the sweetness if needed.

Prepare the Cookie Coating:

  1. Crush the Cookies: Place the cookies in a food processor or a resealable bag. If using a food processor, pulse until the cookies are finely crushed. If using a bag, seal the bag and use a rolling pin or your hands to crush the cookies into fine crumbs.

  2. Combine with Oil or Butter: In a bowl, combine the crushed cookies with the melted coconut oil or butter. Mix well until the cookies are evenly coated.

Assemble the Frozen Yogurt Bars:

  1. Line the Molds: Line a muffin tin or ice pop molds with parchment paper or plastic wrap. This will make it easier to remove the bars later.

  2. Layer the Mixture: Pour the mango lassi mixture into the prepared molds, filling them about ¾ full.

  3. Sprinkle with Cookies: Sprinkle the cookie crumble evenly over the top of each mold, pressing it gently into the yogurt mixture.

  4. Insert Sticks (If Using Molds): If using ice pop molds, insert popsicle sticks into the center of each bar.

Freeze the Bars:

  1. Freeze: Place the molds in the freezer and freeze for at least 5-6 hours, or preferably overnight, until the bars are solid.

Remove and Serve:

  1. Remove from Molds: To remove the bars, gently loosen the edges with a knife or dip the bottom of the mold briefly in warm water.

  2. Serve: Serve the Cookie Coated Mango Lassi Frozen Yogurt Bars immediately and enjoy!

Equipment

Nutrition

Find it online: https://succulentrecipes.com/cookie-coated-mango-lassi-frozen-yogurt-bars/