Creating your very own Copycat Cheesecake Factory Shrimp Scampi Linguine is straightforward. Follow these steps for a delicious result:

1. Cook the Linguine: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat. Add the shrimp and cook for 2-3 minutes, or until they turn pink and opaque. Remove the shrimp from the skillet and set them aside.
3. Prepare the Sauce: In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
4. Add Wine/Stock: Pour in the white wine or chicken broth, stirring to deglaze the pan. Allow it to simmer for about 2-3 minutes, reducing slightly.
5. Incorporate Cream: Slowly pour in the heavy cream, stirring to combine. Bring the sauce to a gentle simmer and add the lemon juice and zest. Season with salt and pepper to taste.
6. Combine: Return the shrimp to the skillet and add the cooked linguine. Toss everything together gently, ensuring the pasta is well-coated in the creamy sauce.
7. Finish Up: Cook for an additional 1-2 minutes to heat through, allowing the flavors to meld beautifully.
8. Garnish and Serve: Serve your masterpiece hot, garnished with freshly chopped parsley and grated Parmesan cheese if desired.

These simple steps will guide you through creating an extraordinary plate of Copycat Cheesecake Factory Shrimp Scampi Linguine that’s sure to impress everyone at the table.