Making Copycat Cheesecake Factory Shrimp Scampi Linguine involves simple steps to bring out the flavors beautifully. Follow this guide to achieve perfect results:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to the package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

2. Sauté Aromatics: In a large skillet, melt the butter and olive oil over medium heat. Add minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.

3. Add the Shrimp: Add the shrimp to the pan and season with salt and pepper. Cook for 2-3 minutes on one side until pink, then flip and cook the other side for another minute.

4. Deglaze the Pan: If using, pour in the dry white wine and let it simmer for about 2 minutes to reduce slightly, scraping up any bits from the pan.

5. Incorporate Cream and Lemons: Stir in the heavy cream, lemon juice, and lemon zest, mixing well. Continue cooking for 2-3 minutes, allowing the sauce to thicken.

6. Combine Pasta and Sauce: Add the cooked linguine to the skillet and toss well to coat the pasta with the sauce. If the sauce is too thick, gradually add reserved pasta water until the desired consistency is reached.

7. Taste and Adjust: Check the seasoning and adjust with additional salt, pepper, or lemon juice as preferred.

8. Serve and Garnish: Remove from heat and garnish with freshly chopped parsley. Serve immediately with grated Parmesan cheese on top.