Creating the Copycat Portillo’s Chopped Salad is simple when you follow these steps:

1. Prepare the Vegetables: Wash and chop the romaine lettuce, green cabbage, and red cabbage. Place them in a large mixing bowl.
2. Chop Other Ingredients: Halve the cherry tomatoes and dice the cucumber. Add them to the bowl with the cabbage and lettuce.
3. Add Proteins: If using, add the cooked diced chicken breast to the salad mix.
4. Incorporate Cheeses: Sprinkle the shredded mozzarella and crumbled gorgonzola cheese over the salad.
5. Add Bacon: Incorporate the chopped bacon for an added crunch and flavor.
6. Add Green Onions: Toss in the chopped green onions for an extra bite.
7. Dress the Salad: Pour the Italian dressing over the salad mix and toss everything together until well combined.
8. Season to Taste: Sprinkle with salt and pepper according to your taste preferences.
9. Mix Thoroughly: Ensure that all ingredients are evenly coated in the dressing and seasonings.
10. Serve Immediately: For the best flavor and texture, serve the salad right away.

This step-by-step approach makes preparing your Copycat Portillo’s Chopped Salad effortless and enjoyable.