Preparing Country French Garlic Soup is straightforward when you follow these simple steps:

1. Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off a head of garlic, drizzle with olive oil, and wrap it in foil. Roast for 30-35 minutes, or until soft.
2. Sauté the Onion: In a large pot, melt the butter over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add Broth and Potatoes: Pour in the vegetable or chicken broth and add the diced potatoes. Bring to a boil and reduce to simmer for 15-20 minutes.
4. Incorporate Roasted Garlic: Once the potatoes are tender, squeeze the roasted garlic cloves out of their skins into the pot. Stir to combine.
5. Blend the Soup: Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender (be cautious of hot liquids).
6. Add Cream and Herbs: Stir in the heavy cream, thyme, and parsley. Season with salt and pepper to taste. Heat through for an additional 5 minutes.
7. Adjust Consistency: If the soup is too thick, add a bit more broth or water until your preferred consistency is reached.
8. Serve Hot: Ladle the soup into bowls and serve warm.

These steps will help you create the amazing Country French Garlic Soup effortlessly, ensuring that each bowl is full of flavor and comfort.