Follow these easy steps to make your Cowboy Breakfast Sliders:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and prepare a baking dish.
2. Cook Sausage: In a skillet over medium heat, crumble and cook the breakfast sausage until browned. Drain excess grease.
3. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until well combined.
4. Scramble Eggs: Pour the egg mixture into the skillet with the sausage. Stir gently over medium-low heat until the eggs are fully cooked and scrambled. Remove from heat.
5. Prepare Biscuits: If using store-bought biscuits, bake them according to package instructions until golden brown. If using homemade biscuits, prepare them as per your recipe.
6. Slice Biscuits: Once the biscuits are ready, remove them from the oven and slice them in half horizontally.
7. Layer Ingredients: Place the bottom halves of the biscuits in the prepared baking dish. Spoon the sausage and egg mixture evenly over them. Top with shredded cheddar cheese.
8. Close Sliders: Place the top halves of the biscuits on the filled bottoms to complete the sliders.
9. Melt Butter: In a small saucepan, melt the butter. Brush it generously over the tops of the sliders.
10. Bake: Place the baking dish in the oven and bake for about 15 minutes or until the cheese is melted and bubbly.
11. Serve: Remove from the oven and allow to cool for a few minutes before slicing and serving.

These steps will guide you through whipping up a fantastic batch of Cowboy Breakfast Sliders effortlessly.