Here’s how to create your Cowboy Butter Chicken Linguine in simple steps:

1. Cook the Linguine: Boil a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

2. Prepare the Chicken: Season the diced chicken with salt, pepper, and smoked paprika.

3. Cook Chicken: In a large skillet, melt the butter over medium heat. Add the seasoned chicken and cook until browned and cooked through, about 5-7 minutes.

4. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.

5. Make the Sauce: Add the chopped parsley, chives, cayenne pepper, and lemon juice to the skillet. Stir to combine and allow everything to meld for a minute.

6. Combine Pasta and Chicken: Add the cooked linguine to the skillet, tossing it with the butter sauce and chicken until well coated.

7. Taste and Adjust: Sample the dish and adjust salt, pepper, or cayenne pepper to your liking.

8. Serve: Transfer the Cowboy Butter Chicken Linguine to plates and sprinkle with grated Parmesan cheese and extra herbs if desired.