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Cozy Autumn Wild Rice Soup

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Cozy Autumn Wild Rice Soup is the perfect dish to warm you up on a crisp fall day. Packed with hearty wild rice, vegetables, and savory herbs, this soup embodies the flavors of autumn in every spoonful. The earthy richness of wild rice pairs beautifully with the sweetness of carrots, celery, and onions, while a creamy broth adds a touch of comfort. Whether you’re enjoying it with a piece of crusty bread or as a cozy lunch or dinner, this soup is sure to bring the essence of the season to your table.

Ingredients

Scale

Gather the following ingredients to make this Cozy Autumn Wild Rice Soup:

  • 1 cup wild rice, rinsed
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth (or chicken broth)
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup heavy cream (or coconut milk for a dairy-free version)
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Cook the Wild Rice:

  1. Cook the Rice: In a medium pot, bring 2 cups of water and the rinsed wild rice to a boil. Lower the heat and simmer for about 45 minutes, or until the rice is tender and the water is absorbed. Set aside.

Prepare the Soup Base:

  1. Sauté the Vegetables: Heat the olive oil in a large pot over medium heat. Add the diced onion, carrots, and celery, and cook for about 7-8 minutes, stirring occasionally, until the vegetables begin to soften.
  2. Add Garlic and Herbs: Stir in the minced garlic, thyme, sage, salt, and pepper. Cook for another 1-2 minutes, until the garlic becomes fragrant.

Combine Ingredients:

  1. Add the Broth and Rice: Pour in the vegetable broth (or chicken broth) and water. Stir in the cooked wild rice, bringing the mixture to a boil.
  2. Simmer the Soup: Lower the heat to a simmer and cook for another 20-25 minutes, allowing the flavors to meld and the soup to thicken slightly.

Finish the Soup:

  1. Add Cream and Lemon Juice: Stir in the heavy cream (or coconut milk for a dairy-free version) and lemon juice. Continue to cook for an additional 5-10 minutes, until the soup is heated through and the flavors are well combined.
  2. Taste and Adjust: Taste the soup and adjust the seasoning, adding more salt or pepper if needed.

Serve:

  1. Garnish and Serve: Ladle the soup into bowls and garnish with fresh parsley. Serve with crusty bread or crackers for a complete meal.

Nutrition

Find it online: https://succulentrecipes.com/cozy-autumn-wild-rice-soup/