Introduction

Crab and Shrimp Stuffed Bell Peppers are a seafood lover’s dream come true. Picture vibrant bell peppers filled to the brim with a decadent blend of sweet crab meat, tender shrimp, creamy cheeses, and a fragrant mix of herbs and spices. Baked until golden and bubbly, these stuffed peppers offer an irresistible balance of rich, savory flavors and satisfying textures with every bite. They’re truly the kind of dish that elevates any meal, whether it’s a casual dinner at home or a more elegant dinner party.

I first made these stuffed peppers for a special family gathering, and they were an instant hit. The combination of seafood, cheese, and herbs was absolutely mouthwatering, and my family couldn’t stop talking about how they tasted like something straight from a fine restaurant. The best part? They’re surprisingly easy to make! Once they’re in the oven, all you have to do is wait for that delicious aroma to fill your kitchen and watch as everyone gathers around, eager to dig in.

What I love most about Crab and Shrimp Stuffed Bell Peppers is how versatile they are. Whether you’re hosting a special occasion or just treating yourself to something indulgent, these stuffed peppers are a guaranteed crowd-pleaser. They’re the perfect balance of elegance and comfort, offering a memorable meal that’s sure to impress any guest. Trust me, once you try them, they’ll become your go-to recipe for impressing friends and family alike!

Perfect for:

Dinner parties
Special occasions
Family dinners
Seafood enthusiasts
Low-carb diets

Why You’ll Love This Crab and Shrimp Stuffed Bell Peppers

Here’s why Crab and Shrimp Stuffed Bell Peppers will quickly become one of your favorite recipes:

Packed with Seafood Goodness: The combination of crab and shrimp provides a rich, flavorful filling that feels both indulgent and satisfying.
Easy to Customize: You can adjust the ingredients and seasoning to suit your preferences, making it perfect for everyone at the table.
Low-Carb Friendly: These stuffed peppers are a great choice for those seeking a healthy yet filling meal.
Impressive Presentation: The colorful bell peppers make for a stunning presentation that looks as good as it tastes.
Perfect for Make-Ahead Meals: Prepare the filling in advance to save time on busy evenings.

Preparation and Cooking Time

Total Time: 50 minutes
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 4 servings
Calories per serving: Approximately 300-350 calories
Key Nutrients: Protein: 25g, Carbs: 10g, Fat: 20g

Ingredients

Gather these ingredients for your Crab and Shrimp Stuffed Bell Peppers:

4 large bell peppers (any color)
1 cup cooked crab meat, flaked
1 cup cooked shrimp, chopped
½ cup cream cheese, softened
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 cloves garlic, minced
2 green onions, finely chopped
1 tablespoon fresh parsley, chopped
1 teaspoon Old Bay seasoning
½ teaspoon paprika
¼ teaspoon cayenne pepper (optional)
Salt and pepper to taste
1 tablespoon olive oil

Ingredient Highlights

Crab Meat: Adds a naturally sweet, briny flavor that complements the shrimp beautifully.
Shrimp: Provides a tender, juicy texture to balance the creamy filling.
Bell Peppers: Serve as both a vessel and a flavorful, slightly sweet component of the dish.
Cheeses: Cream cheese, mozzarella, and Parmesan create a rich, gooey filling.
Old Bay Seasoning: Infuses the filling with classic seafood flavors.

Step-by-Step Instructions

Here’s how to prepare Crab and Shrimp Stuffed Bell Peppers:

Prepare the Bell Peppers:

Preheat the Oven: Preheat your oven to 375°F (190°C).
Prep the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Drizzle the peppers with olive oil and place them in a baking dish.

Make the Filling:

Mix the Base: In a mixing bowl, combine the cream cheese, mozzarella cheese, and Parmesan cheese until smooth.
Add the Seafood: Gently fold in the crab meat, chopped shrimp, garlic, green onions, parsley, Old Bay seasoning, paprika, cayenne pepper (if using), salt, and pepper. Mix until well combined.

Stuff and Bake the Peppers:

Fill the Peppers: Divide the seafood filling evenly among the prepared bell peppers.
Bake: Cover the baking dish with aluminum foil and bake for 25 minutes.
Uncover and Broil: Remove the foil and broil for an additional 3-5 minutes to brown the tops.

Garnish and Serve:

Add Fresh Herbs: Garnish the peppers with fresh parsley before serving.

How to Serve Crab and Shrimp Stuffed Bell Peppers

Crab and Shrimp Stuffed Bell Peppers are versatile and can be served in many ways:

With a Side Salad: Pair with a crisp green salad for a light, balanced meal.
Over Rice or Quinoa: Serve atop cooked rice, quinoa, or couscous for added texture and substance.
With Garlic Bread: Complement the seafood flavors with warm, buttery garlic bread.
For Elegant Dining: Serve individually plated with a drizzle of lemon butter sauce for an elevated presentation.
As a Main Course or Appetizer: Make smaller, bite-sized portions using mini bell peppers for a delightful appetizer.

Additional Tips for Crab and Shrimp Stuffed Bell Peppers

Here are some tips to ensure your Crab and Shrimp Stuffed Bell Peppers turn out perfectly:

Use Fresh Seafood: For the best flavor, use fresh crab and shrimp whenever possible.
Don’t Overstuff the Peppers: Leave a little room at the top to prevent the filling from spilling over during baking.
Add Breadcrumbs for Texture: Sprinkle breadcrumbs on top before baking for a crispy crust.
Season to Taste: Adjust the spices to suit your flavor preferences.
Choose Firm Peppers: Select peppers that can stand upright to hold the filling securely.

Recipe Variations for Crab and Shrimp Stuffed Bell Peppers

Try these variations to make this recipe your own:

Cajun Style: Add Cajun seasoning and diced andouille sausage for a spicy twist.
Lemon Herb: Add lemon zest and fresh dill to the filling for a bright, zesty flavor.
Vegetarian Option: Replace the seafood with sautéed mushrooms, spinach, and artichokes for a vegetarian version.
Southwest Flavor: Incorporate black beans, corn, and diced tomatoes with a sprinkle of chili powder.
Extra Cheesy: Mix in extra shredded cheddar or gouda for an ultra-cheesy filling.
Gluten-Free: Ensure all seasonings and cheeses are gluten-free to accommodate dietary restrictions.
Asian-Inspired: Add a splash of soy sauce and sesame oil to the filling for an umami kick.
Spicy Kick: Include diced jalapeños or a few drops of hot sauce for heat lovers.
Bacon-Wrapped: Wrap the peppers in turkey bacon before baking for added flavor.
Creamier Filling: Add a dollop of sour cream or Greek yogurt to the filling for extra creaminess.

Freezing and Storage

Freezing: Prepare and freeze the stuffed peppers before baking. Store them in an airtight container for up to 2 months. Thaw in the refrigerator before baking.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

Special Equipment for Crab and Shrimp Stuffed Bell Peppers

Here’s a list of special equipment that can make preparing Crab and Shrimp Stuffed Bell Peppers even easier:

Mixing Bowls: For preparing the filling.
Baking Dish: A large dish to hold the stuffed peppers upright during baking.
Chef’s Knife: For cutting the peppers and chopping ingredients.
Cutting Board: For prepping vegetables and seafood.
Aluminum Foil: To cover the dish while baking.
Citrus Zester: If adding lemon zest to the filling.
Garlic Press: To quickly mince fresh garlic.
Broiler: For browning the tops of the peppers.
Food Processor: For finely chopping shrimp or mixing ingredients quickly.
Measuring Cups and Spoons: To ensure accurate measurements.

FAQ Section for Crab and Shrimp Stuffed Bell Peppers

Can I use frozen seafood?
Yes, thaw frozen crab and shrimp completely before using them in the recipe.
What’s the best way to remove the seeds from bell peppers?
Use a small knife or a spoon to carefully scoop out the seeds and membranes.
Can I make this dish ahead of time?
Yes, prepare the filling and stuff the peppers a day in advance. Store in the refrigerator until ready to bake.
Are there substitutes for cream cheese?
You can use ricotta cheese or Greek yogurt as a lighter alternative.
Can I grill the peppers instead of baking them?
Yes, grill the stuffed peppers over indirect heat for a smoky flavor.

Conclusion

Crab and Shrimp Stuffed Bell Peppers bring the best of both the sea and garden together in a single, mouthwatering dish. The rich seafood filling, creamy cheeses, and vibrant bell peppers create a satisfying and elegant meal that’s perfect for any occasion. Whether you’re cooking for a special celebration or just want to indulge in something extraordinary, this recipe will surely impress your guests and leave you craving more.

What makes this dish even better is its versatility. You can customize the filling to your liking by adding herbs, spices, or even different types of cheese. Plus, you can prepare the stuffed peppers in advance for a convenient and stress-free meal. When it’s time to serve, all you need to do is pop them in the oven and enjoy a gourmet experience without the hassle.

I’d love to see your Crab and Shrimp Stuffed Bell Peppers! Don’t forget to snap a photo and tag me on Instagram—your creations always inspire me! Feel free to share your experience in the comments or on social media, and let me know how you made this recipe your own. Enjoy!